Price Chopper Supermarkets-Market 32
Price Chopper Assistant Produce Manager
Price Chopper Supermarkets-Market 32, Syracuse, New York, United States
Price Chopper Assistant Produce Manager – Market 32
Pay Range:
$16.25 - $25.00
Essential Duties and Responsibilities
Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
Assists with the operation of the Produce department.
Assists the Produce Manager with budgeting and financial aspects of the department.
Oversees clerks within the department and monitors proper merchandising, rotation, and inventory levels to promote optimal sales opportunities.
Ensures all customer orders are processed efficiently and accurately.
Executes merchandising programs in accordance with merchandising department guidelines.
Maintains a neat, clean, and organized workstation (5S standards).
Assists with ordering of merchandise and supplies to meet department standards.
Rotates and examines perishable product for quality, code, and condition.
Ensures accurate fulfillment of customer orders and deliveries.
Enforces company and state sanitation and safety procedures and regulations.
Assists with training and scheduling of all associates in produce operations.
Operates various produce equipment (product weight scales, juice and pineapple machines).
Assumes all of the responsibilities of the Produce Manager as needed.
Controls shrink through adherence to related policies and procedures.
Performs other related duties as assigned by management.
Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results.
High School Degree or equivalent.
6-12 months of related experience.
Strong communication skills and satisfactory performance reviews.
Ability to stand, walk, bend, twist, pivot, squat/kneel, push/pull, and lift as required.
Physical Requirements
Exposure to hot environment – occasional 1-3 hours.
Exposure to cold environment – frequent 3-5 hours.
Standing – frequent 3-5 hours.
Walking – constant 5-8 hours.
Grasping/finger movement & dexterity – constant 5-8 hours.
Bending – frequent 3-5 hours.
Twisting – frequent 3-5 hours.
Pivoting – frequent 3-5 hours.
Squatting/Kneeling – occasional 1-3 hours.
Pushing/Pulling – occasional 1-3 hours up to 50 lbs.
Lifting – frequent 3-5 hours up to 50 lbs, occasional 1-3 hours up to 75 lbs.
EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Additional Information Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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$16.25 - $25.00
Essential Duties and Responsibilities
Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
Assists with the operation of the Produce department.
Assists the Produce Manager with budgeting and financial aspects of the department.
Oversees clerks within the department and monitors proper merchandising, rotation, and inventory levels to promote optimal sales opportunities.
Ensures all customer orders are processed efficiently and accurately.
Executes merchandising programs in accordance with merchandising department guidelines.
Maintains a neat, clean, and organized workstation (5S standards).
Assists with ordering of merchandise and supplies to meet department standards.
Rotates and examines perishable product for quality, code, and condition.
Ensures accurate fulfillment of customer orders and deliveries.
Enforces company and state sanitation and safety procedures and regulations.
Assists with training and scheduling of all associates in produce operations.
Operates various produce equipment (product weight scales, juice and pineapple machines).
Assumes all of the responsibilities of the Produce Manager as needed.
Controls shrink through adherence to related policies and procedures.
Performs other related duties as assigned by management.
Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results.
High School Degree or equivalent.
6-12 months of related experience.
Strong communication skills and satisfactory performance reviews.
Ability to stand, walk, bend, twist, pivot, squat/kneel, push/pull, and lift as required.
Physical Requirements
Exposure to hot environment – occasional 1-3 hours.
Exposure to cold environment – frequent 3-5 hours.
Standing – frequent 3-5 hours.
Walking – constant 5-8 hours.
Grasping/finger movement & dexterity – constant 5-8 hours.
Bending – frequent 3-5 hours.
Twisting – frequent 3-5 hours.
Pivoting – frequent 3-5 hours.
Squatting/Kneeling – occasional 1-3 hours.
Pushing/Pulling – occasional 1-3 hours up to 50 lbs.
Lifting – frequent 3-5 hours up to 50 lbs, occasional 1-3 hours up to 75 lbs.
EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Additional Information Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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