Paradies Lagardère
Dishwasher - Paradies Lagardere - DEN Airport
Paradies Lagardère, Denver, Colorado, United States, 80285
Dishwasher - Paradies Lagardère - DEN Airport
Posted 1 week ago. Be among the first 25 applicants.
Position Summary At Paradies Lagardère, our mission is to maintain first‑class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels: from inspiring restaurant design or live entertainment that captures a traveler’s attention to the top‑notch quality of our culinary offerings and the exceptional hospitality delivered by our teams. The Dishwasher is an essential member of the team responsible for delivering exceptional guest experiences by ensuring that all equipment used to prepare meals and serve guests is properly cleaned and sanitized. Whether working in an on‑trend national brand or an iconic concept from the local community, you will create and deliver first‑class experiences for the traveling public. You commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
Duties And Responsibilities
Must have a passion for the guest!
Must say “Yes”, “Please”, and “Thank You”!
Must smile often!
Exceed First Class Service standards and behavior with every guest, business partner, and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip‑resistant shoes.
Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines.
Wash items in 3 compartment sinks when a dishwasher is unavailable.
Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
Set up workstations before meal prep begins.
Ensure there are always enough clean dishes, glasses, utensils, and equipment, especially during peak hours.
Maintain cleaning supplies stock (e.g., detergents).
Check dishwashing machines’ operation and report any technical/performance issues to management.
Remove garbage regularly.
Sanitize the kitchen area, including the floor.
Must go above and beyond for guests and other team members.
Enthusiastically supports decisions once they have been made by management.
Ability to take direction and collaborate in a team environment.
Follows health, safety, and sanitation guidelines.
Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.
Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
Perform other duties as assigned.
Education, Experience, Certifications
High School diploma or GED
Food and Beverage experience preferred but not required
ServSafe Certification, or equivalent, preferred
Ability to take direction and collaborate in a team environment
Ability to work in a high‑energy and demanding environment
Good communication skills and the ability to work independently as well as with other team members
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers
Position Qualifications
Ability to work various shifts in a 7/365 team‑oriented environment
Excellent customer service skills and an ability to communicate effectively, in English
Strong self‑motivation, and organizational skills
Positive interpersonal skills
Self‑starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances
Standing for long periods of time and the ability to work in an environment with varying conditions high heat, steam, and odors
Pay Rate: $19.50
This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Retail and Restaurants
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Position Summary At Paradies Lagardère, our mission is to maintain first‑class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels: from inspiring restaurant design or live entertainment that captures a traveler’s attention to the top‑notch quality of our culinary offerings and the exceptional hospitality delivered by our teams. The Dishwasher is an essential member of the team responsible for delivering exceptional guest experiences by ensuring that all equipment used to prepare meals and serve guests is properly cleaned and sanitized. Whether working in an on‑trend national brand or an iconic concept from the local community, you will create and deliver first‑class experiences for the traveling public. You commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
Duties And Responsibilities
Must have a passion for the guest!
Must say “Yes”, “Please”, and “Thank You”!
Must smile often!
Exceed First Class Service standards and behavior with every guest, business partner, and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip‑resistant shoes.
Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines.
Wash items in 3 compartment sinks when a dishwasher is unavailable.
Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
Set up workstations before meal prep begins.
Ensure there are always enough clean dishes, glasses, utensils, and equipment, especially during peak hours.
Maintain cleaning supplies stock (e.g., detergents).
Check dishwashing machines’ operation and report any technical/performance issues to management.
Remove garbage regularly.
Sanitize the kitchen area, including the floor.
Must go above and beyond for guests and other team members.
Enthusiastically supports decisions once they have been made by management.
Ability to take direction and collaborate in a team environment.
Follows health, safety, and sanitation guidelines.
Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.
Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
Perform other duties as assigned.
Education, Experience, Certifications
High School diploma or GED
Food and Beverage experience preferred but not required
ServSafe Certification, or equivalent, preferred
Ability to take direction and collaborate in a team environment
Ability to work in a high‑energy and demanding environment
Good communication skills and the ability to work independently as well as with other team members
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers
Position Qualifications
Ability to work various shifts in a 7/365 team‑oriented environment
Excellent customer service skills and an ability to communicate effectively, in English
Strong self‑motivation, and organizational skills
Positive interpersonal skills
Self‑starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances
Standing for long periods of time and the ability to work in an environment with varying conditions high heat, steam, and odors
Pay Rate: $19.50
This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Retail and Restaurants
#J-18808-Ljbffr