Pollo Tropical
Team Member - 10007
Pollo Tropical
Summary
Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.
Essential Duties And Responsibilities
Some or all of the following (considering Child Labor Laws, where applicable)
Greet and thank customers
Place customer food and beverage orders through verbal communication and/or automated systems
Relay customer orders from service counter to kitchen operations
Cook, prepare, package and pour food and beverages in kitchen operations using equipment such as fryers, open‑flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while following proper food safety and sanitation procedures
Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
Fill food and beverage orders of customers as part of coordinated kitchen and customer service operations
Collect customer payments and give proper change using cash register
Unload deliveries of food, beverage, packaging and serving materials to restaurant
Clean interior and exterior of restaurant premises; sweeping, mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, equipment, and removing unused items and litter
Observe/follow alcoholic beverage laws, when applicable
Maintain safe public access to restaurant
Perform all other duties as assigned by management
Supervisory Responsibilities
No supervisory responsibilities.
Qualifications
An individual must be able to perform each essential duty satisfactorily.
Knowledge, Skills And Abilities
Respond promptly to requests, orders, and instructions
Communicate with customers and coworkers
Comprehend and appropriately react to others
Perform multiple tasks
Adjust to changing assignments
Maintain productivity, composure, and pleasant attitude under pressure
Speak English in positions requiring immediate customer contact
Learn POS cash register, kitchen screens, recipes
Physical Demands
The role requires standing, walking, talking, hearing, using hands to handle and feel, reaching with hands and arms, grasping and carrying items, and lifting weight from 25 to 50 pounds.
Work Environment
Moderate to high noise level; various conditions depending on season, day of week, and time of day.
We are an equal opportunity employer and value diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Internal applicants should use the internal application process and contact manager for details.
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Summary
Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.
Essential Duties And Responsibilities
Some or all of the following (considering Child Labor Laws, where applicable)
Greet and thank customers
Place customer food and beverage orders through verbal communication and/or automated systems
Relay customer orders from service counter to kitchen operations
Cook, prepare, package and pour food and beverages in kitchen operations using equipment such as fryers, open‑flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while following proper food safety and sanitation procedures
Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
Fill food and beverage orders of customers as part of coordinated kitchen and customer service operations
Collect customer payments and give proper change using cash register
Unload deliveries of food, beverage, packaging and serving materials to restaurant
Clean interior and exterior of restaurant premises; sweeping, mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, equipment, and removing unused items and litter
Observe/follow alcoholic beverage laws, when applicable
Maintain safe public access to restaurant
Perform all other duties as assigned by management
Supervisory Responsibilities
No supervisory responsibilities.
Qualifications
An individual must be able to perform each essential duty satisfactorily.
Knowledge, Skills And Abilities
Respond promptly to requests, orders, and instructions
Communicate with customers and coworkers
Comprehend and appropriately react to others
Perform multiple tasks
Adjust to changing assignments
Maintain productivity, composure, and pleasant attitude under pressure
Speak English in positions requiring immediate customer contact
Learn POS cash register, kitchen screens, recipes
Physical Demands
The role requires standing, walking, talking, hearing, using hands to handle and feel, reaching with hands and arms, grasping and carrying items, and lifting weight from 25 to 50 pounds.
Work Environment
Moderate to high noise level; various conditions depending on season, day of week, and time of day.
We are an equal opportunity employer and value diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Internal applicants should use the internal application process and contact manager for details.
#J-18808-Ljbffr