Pollo Tropical
Team Member Pollo Tropical – Miami, FL, United States
Summary Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.
Essential Duties and Responsibilities
Some or all of the following (with consideration of Child Labor Laws, where applicable)
Greet and thank customers
Place customer food and beverage orders through verbal communication and/or automated systems.
Relay customer food and beverage orders from service counter to kitchen operations.
Cook, prepare, package and pour food and beverages in kitchen operations using kitchen equipment such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils.
Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
Collect customer payments and return proper change to customers through use of cash register.
Unload deliveries of food, beverage, packaging and serving materials to restaurant.
Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Observe/follow alcoholic beverage laws, when applicable.
Maintain safe public access to the restaurant.
Perform all other duties as assigned by management.
Supervisory Responsibilities No supervisory responsibilities.
Qualifications Must have the ability to receive and respond promptly to requests, orders and instructions; communicate with customers and coworkers; comprehend and appropriately react to others; perform multiple tasks; adjust to changing assignments; maintain productivity, composure, and a pleasant attitude under pressure; speak English in positions requiring immediate customer contact; learn POS Cash Register, Kitchen Screens, Recipes.
Physical Demands Regularly required to stand, walk, talk, or hear; frequently use hands to handle or feel, and also to reach with hands and arms; frequently required to grasp and carry items; periodically required to lift weight from 25 to 50 pounds.
Work Environment Noise level moderate to high; continuing variety of conditions depending on season, day of week, and time of day.
Position Title Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you are a current employee, please apply using the internal application process. Reach out to your manager for more information.
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Summary Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.
Essential Duties and Responsibilities
Some or all of the following (with consideration of Child Labor Laws, where applicable)
Greet and thank customers
Place customer food and beverage orders through verbal communication and/or automated systems.
Relay customer food and beverage orders from service counter to kitchen operations.
Cook, prepare, package and pour food and beverages in kitchen operations using kitchen equipment such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils.
Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
Collect customer payments and return proper change to customers through use of cash register.
Unload deliveries of food, beverage, packaging and serving materials to restaurant.
Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Observe/follow alcoholic beverage laws, when applicable.
Maintain safe public access to the restaurant.
Perform all other duties as assigned by management.
Supervisory Responsibilities No supervisory responsibilities.
Qualifications Must have the ability to receive and respond promptly to requests, orders and instructions; communicate with customers and coworkers; comprehend and appropriately react to others; perform multiple tasks; adjust to changing assignments; maintain productivity, composure, and a pleasant attitude under pressure; speak English in positions requiring immediate customer contact; learn POS Cash Register, Kitchen Screens, Recipes.
Physical Demands Regularly required to stand, walk, talk, or hear; frequently use hands to handle or feel, and also to reach with hands and arms; frequently required to grasp and carry items; periodically required to lift weight from 25 to 50 pounds.
Work Environment Noise level moderate to high; continuing variety of conditions depending on season, day of week, and time of day.
Position Title Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you are a current employee, please apply using the internal application process. Reach out to your manager for more information.
#J-18808-Ljbffr