Commonwealth of Kentucky
Cook II (Interim)
Commonwealth of Kentucky
Pay Range This range is provided by Commonwealth of Kentucky. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay: $15.13/hr - $22.70/hr
Hiring Agency Tourism, Arts, & Heritage Cabinet
Description Would you like to work with people who are dedicated to conserving the Commonwealth's Fish and Wildlife Resources? Do you want to be part of an agency that provides opportunities for everyone to enjoy the outdoors by fishing, hunting, boating, recreational shooting, wildlife watching or related activities in Kentucky? Join us in the exciting, innovative, and rewarding environment of the Kentucky Department of Fish and Wildlife Resources (KDFWR)! The candidate will plan, prepare, and coordinate daily cooking and kitchen clean up and sanitation duties at Camp Currie.
This is an Interim position at Camp John Currie. The position is established to address a one-time or recurring need of less than nine (9) months duration and exempt from the classified service under KRS 18A.115.
Responsibilities
Plans, prepares, and coordinates a variety of kitchen duties such as cooking, baking, sanitation, washing pots and pans, etc.
Plans, prepares, and coordinates delivery of meals to large groups.
Performs and leads in food preparation, cooking menu items to order, banquet cooking, buffet cooking, dessert preparation and baking.
Performs and leads in the proper use of kitchen equipment, appliances, and tools to prepare food items.
Assists Food Service Operations Managers and Chefs with other tasks as needed, including maintaining records of food used and supplies on hand, ordering, receiving goods, computing food costs, and opening and closing kitchen and cafe.
Bakes, roasts, broils and fries meat, fish, and fowl.
Mixes and cooks specialty dishes, delicate foods, and therapeutic diets.
Seasons food by taste test and recipe.
Maintains records of food used and supplies on hand.
Calculates food cost and records on a daily sheet.
Cleans and sanitizes work area.
Ensures proper storage of food.
Preferred Skills and Abilities
Responsible and positive outlook.
Willingness to work as part of a team.
Self‑starter and motivated individual.
Adaptability and flexibility.
Minimum Requirements Education:
NONE
Experience, Training, or Skills:
Two years of cooking experience in an institutional or large‑scale commercial setting.
Substitute Education for Experience:
Vocational training in food services will substitute for the experience on a year‑for‑year basis.
Substitute Experience for Education:
NONE
Special Requirements (Age, Licensure, Regulation, etc.):
NONE
Working Conditions Typical working conditions may be listed on the individual position description.
Contact If you have questions about this advertisement, please contact Clay Brummal at clay.brummal@ky.gov
Equal Opportunity Employer M/F/D
Seniority Level Entry level
Employment Type Temporary
Job Function Management and Manufacturing
Industries Government Administration
Additional Information Referrals increase your chances of interviewing at Commonwealth of Kentucky by 2x.
#J-18808-Ljbffr
Pay Range This range is provided by Commonwealth of Kentucky. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay: $15.13/hr - $22.70/hr
Hiring Agency Tourism, Arts, & Heritage Cabinet
Description Would you like to work with people who are dedicated to conserving the Commonwealth's Fish and Wildlife Resources? Do you want to be part of an agency that provides opportunities for everyone to enjoy the outdoors by fishing, hunting, boating, recreational shooting, wildlife watching or related activities in Kentucky? Join us in the exciting, innovative, and rewarding environment of the Kentucky Department of Fish and Wildlife Resources (KDFWR)! The candidate will plan, prepare, and coordinate daily cooking and kitchen clean up and sanitation duties at Camp Currie.
This is an Interim position at Camp John Currie. The position is established to address a one-time or recurring need of less than nine (9) months duration and exempt from the classified service under KRS 18A.115.
Responsibilities
Plans, prepares, and coordinates a variety of kitchen duties such as cooking, baking, sanitation, washing pots and pans, etc.
Plans, prepares, and coordinates delivery of meals to large groups.
Performs and leads in food preparation, cooking menu items to order, banquet cooking, buffet cooking, dessert preparation and baking.
Performs and leads in the proper use of kitchen equipment, appliances, and tools to prepare food items.
Assists Food Service Operations Managers and Chefs with other tasks as needed, including maintaining records of food used and supplies on hand, ordering, receiving goods, computing food costs, and opening and closing kitchen and cafe.
Bakes, roasts, broils and fries meat, fish, and fowl.
Mixes and cooks specialty dishes, delicate foods, and therapeutic diets.
Seasons food by taste test and recipe.
Maintains records of food used and supplies on hand.
Calculates food cost and records on a daily sheet.
Cleans and sanitizes work area.
Ensures proper storage of food.
Preferred Skills and Abilities
Responsible and positive outlook.
Willingness to work as part of a team.
Self‑starter and motivated individual.
Adaptability and flexibility.
Minimum Requirements Education:
NONE
Experience, Training, or Skills:
Two years of cooking experience in an institutional or large‑scale commercial setting.
Substitute Education for Experience:
Vocational training in food services will substitute for the experience on a year‑for‑year basis.
Substitute Experience for Education:
NONE
Special Requirements (Age, Licensure, Regulation, etc.):
NONE
Working Conditions Typical working conditions may be listed on the individual position description.
Contact If you have questions about this advertisement, please contact Clay Brummal at clay.brummal@ky.gov
Equal Opportunity Employer M/F/D
Seniority Level Entry level
Employment Type Temporary
Job Function Management and Manufacturing
Industries Government Administration
Additional Information Referrals increase your chances of interviewing at Commonwealth of Kentucky by 2x.
#J-18808-Ljbffr