Kitchen Team Lead - Flexible Hours & Growth

A prominent restaurant group in South Portland, ME, seeks kitchen staff to support a vibrant environment. Responsibilities include preparing dishes, guiding the kitchen team, and performing back of house tasks. Candidates should have some high school education and preferably some operations experience. Food safety certification is required. The position offers flexible schedules, competitive pay, and various benefits including medical and retirement plans. Opportunity for growth into management positions available. #J-18808-Ljbffr