Kitchen Team Lead - Flexible Hours & Growth

A leading restaurant group in Tucson, Arizona, seeks team members to create a vibrant atmosphere and prepare dishes according to set standards. Duties include guiding the kitchen team and performing all Back of House responsibilities. Candidates should have some high school education, preferably with Operations experience, and Food Safety certification is required. This position offers flexible schedules, competitive pay, benefits including medical and 401K, and opportunities for career growth. #J-18808-Ljbffr