Cook I: Fast-Paced Kitchen, Growth & Benefits

A leading hotel chain in California is looking for a Cook I who will manage food preparation and ensure safety standards are met in the kitchen. Responsibilities include preparing dishes based on recipes, maintaining cleanliness, and assisting in inventory management. The ideal candidate should have 3 years of experience and a culinary degree is preferred. This full-time position offers competitive pay of $23 to $25 per hour along with various benefits such as health insurance and paid time off. #J-18808-Ljbffr