Cook 3: Fast-Paced Kitchen, Growth & Benefits

A luxury hotel and resort chain in Westlake Village is seeking an experienced Cook 3 to craft exceptional dishes in a dynamic kitchen. The role requires a minimum of one year of culinary experience and culinary knowledge. Responsibilities include preparing quality food items, operating kitchen equipment, and managing food waste. The position is fulltime and offers competitive compensation along with benefits such as health insurance, a 401K plan, and opportunities for growth and development. #J-18808-Ljbffr