Lead Chef de Cuisine – Fine Dining & Private Events

A leading catering service provider in New York is seeking a hands-on Chef di Cuisine to lead culinary operations in a fine dining environment. The ideal candidate will have 4–6 years of culinary leadership experience and must maintain high standards of quality and cleanliness while executing à la carte service and managing private events. Strong leadership skills and a culinary degree are preferred. Exciting benefits include health, retirement plans, and more. This position offers a competitive salary between $80,000 and $95,000. #J-18808-Ljbffr