Pastry Line Cook in NYC - World-Class Desserts

A top-rated restaurant in New York is seeking a talented Pastry Line Cook. The ideal candidate will support the Executive Chef in creating world-class desserts and pastries in a vibrant kitchen environment. Responsibilities include ensuring food quality, efficiency, and health standards, as well as maintaining kitchen equipment. Applicants should have professional kitchen experience in New York, be comfortable in high-volume settings, and possess strong communication skills. Join our award-winning team that values its staff and fosters amazing career opportunities. #J-18808-Ljbffr