Campus Dining Cook B — Prep, Cook & Teamwork (Tuition Discount)

A leading educational institution is seeking a full-time Cook B in Mont Alto to join the university dining team. Responsibilities include preparing and cooking food for dining halls based on standardized recipes. The ideal candidate has 9 to 12 months of effective cooking experience and basic arithmetic skills. This role offers a competitive benefits package, including medical coverage and a generous tuition discount for employees and their families. #J-18808-Ljbffr