The Pennsylvania State University
Cook B (Mont Alto) - Grade 8
The Pennsylvania State University, Mont Alto, Pennsylvania, United States
Job Description
Penn State is searching for a full‑time Cook B (Mont Alto) – Grade 8 – to join the university dining team. Duties include preparing, combining, seasoning and cooking food served in dining halls according to standardized recipes and methods.
Responsibilities
Prepare, combine, season, and/or cook food served in university dining halls according to standardized recipes, methods and/or procedures.
Make advance preparation for food items as required.
Perform necessary operations to prepare food items, utilizing the proper food production equipment.
Dispose of leftovers as directed.
Maintain clean work area and ensure general cleanliness of equipment, following cleaning schedules as established in the work unit.
Assist Cook A in preparing and cooking several types of foods as directed, utilizing the proper food preparation equipment.
Check equipment to ensure proper working conditions and cleanliness; report malfunctions.
Ensure that menu items for the serving lines are maintained at proper temperature and freshness and that adequate amounts are available for students and guests.
Perform other duties related or similar to the type described above.
Qualifications Job Requirements: Requires commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions. Ability to use formulas, charts, tables, drawings, specifications, schedules and adjust measuring instruments. Familiar with ordinary cooking routines. Over 9 to 12 months of effective experience.
Minimum Work Experience: 9 to 12 months of effective experience.
Required Certifications: None.
Work Schedule 10:30 a.m. – 7:00 p.m.
Days Off: Friday, Saturday.
Benefits Penn State provides a competitive benefits package for full‑time employees designed to support both personal and professional well‑being. In addition to comprehensive medical, dental, and vision coverage, employees enjoy robust retirement plans and substantial paid time off including holidays, vacation and sick time. One of the standout benefits is the generous 75% tuition discount, available to employees as well as eligible spouses and children.
Background Checks and Clearances Employment with the University will require successful completion of background check(s) in accordance with University policies.
EEO Statement Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814‑865‑1473.
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Responsibilities
Prepare, combine, season, and/or cook food served in university dining halls according to standardized recipes, methods and/or procedures.
Make advance preparation for food items as required.
Perform necessary operations to prepare food items, utilizing the proper food production equipment.
Dispose of leftovers as directed.
Maintain clean work area and ensure general cleanliness of equipment, following cleaning schedules as established in the work unit.
Assist Cook A in preparing and cooking several types of foods as directed, utilizing the proper food preparation equipment.
Check equipment to ensure proper working conditions and cleanliness; report malfunctions.
Ensure that menu items for the serving lines are maintained at proper temperature and freshness and that adequate amounts are available for students and guests.
Perform other duties related or similar to the type described above.
Qualifications Job Requirements: Requires commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions. Ability to use formulas, charts, tables, drawings, specifications, schedules and adjust measuring instruments. Familiar with ordinary cooking routines. Over 9 to 12 months of effective experience.
Minimum Work Experience: 9 to 12 months of effective experience.
Required Certifications: None.
Work Schedule 10:30 a.m. – 7:00 p.m.
Days Off: Friday, Saturday.
Benefits Penn State provides a competitive benefits package for full‑time employees designed to support both personal and professional well‑being. In addition to comprehensive medical, dental, and vision coverage, employees enjoy robust retirement plans and substantial paid time off including holidays, vacation and sick time. One of the standout benefits is the generous 75% tuition discount, available to employees as well as eligible spouses and children.
Background Checks and Clearances Employment with the University will require successful completion of background check(s) in accordance with University policies.
EEO Statement Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814‑865‑1473.
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