State of Missouri
Food Service Assistant
Southeast Missouri Mental Health Center, a 300+ bed hospital in Farmington, Missouri, is seeking energetic, caring, and enthusiastic individuals for its Sexual Offender Rehabilitation Treatment Services (SORTS) unit. This entry-level dietary position involves providing specialized services to intellectually disabled forensic clients as Food Service Helpers.
Job Duties
Prepares and serves food to patients and staff in accordance with established dietary guidelines and policies.
Operates and assures sanitation of food service equipment including steam tables, refrigerators, dish washing machines, microwaves, etc.
Monitors and maintains temperatures within prescribed limits of stored foods, serving line foods, and sanitation equipment.
Disassembles serving line and cleans and sanitizes serving and dining areas using mops, brooms, and buffers. Moves dining room furniture and serving equipment to facilitate cleaning.
Transports food from preparation area to serving areas using trucks, hot carts, and food carts.
Knows and understands procedures for use of hazardous chemicals in compliance with material safety data sheets and supervisor’s instructions.
Attends work according to facility policies and works overtime or other shifts in order to assure adequate staff coverage.
Successfully completes initial and continuing competency training to meet accreditation standards.
Physical Requirements
Must be able to lift 20-30 pounds, bend at waist, and stand for extended periods.
Typical Qualifications
0-1 year of work experience.
Entry into maximum security areas requires applicant to be 18 years old.
Benefit Package Includes
Affordable health, vision, and dental insurance
Paid Basic Life insurance (amount equivalent to annual salary)
Cafeteria Plan
Deferred Compensation
MOSERS Retirement
Tuition Reimbursement
13 paid holidays per year
10 hours of annual leave accrued per month
10 hours of sick leave accrued per month
For More Details Stop By Or Call SMMHC Human Resources Department 1010 W. Columbia St Farmington, MO 63640 573-218-6800
An Equal Opportunity/Affirmative Action Employer
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Job Duties
Prepares and serves food to patients and staff in accordance with established dietary guidelines and policies.
Operates and assures sanitation of food service equipment including steam tables, refrigerators, dish washing machines, microwaves, etc.
Monitors and maintains temperatures within prescribed limits of stored foods, serving line foods, and sanitation equipment.
Disassembles serving line and cleans and sanitizes serving and dining areas using mops, brooms, and buffers. Moves dining room furniture and serving equipment to facilitate cleaning.
Transports food from preparation area to serving areas using trucks, hot carts, and food carts.
Knows and understands procedures for use of hazardous chemicals in compliance with material safety data sheets and supervisor’s instructions.
Attends work according to facility policies and works overtime or other shifts in order to assure adequate staff coverage.
Successfully completes initial and continuing competency training to meet accreditation standards.
Physical Requirements
Must be able to lift 20-30 pounds, bend at waist, and stand for extended periods.
Typical Qualifications
0-1 year of work experience.
Entry into maximum security areas requires applicant to be 18 years old.
Benefit Package Includes
Affordable health, vision, and dental insurance
Paid Basic Life insurance (amount equivalent to annual salary)
Cafeteria Plan
Deferred Compensation
MOSERS Retirement
Tuition Reimbursement
13 paid holidays per year
10 hours of annual leave accrued per month
10 hours of sick leave accrued per month
For More Details Stop By Or Call SMMHC Human Resources Department 1010 W. Columbia St Farmington, MO 63640 573-218-6800
An Equal Opportunity/Affirmative Action Employer
#J-18808-Ljbffr