Bon Appétit Management Company
Asian Cuisine Chef
Apply to the Asian Cuisine Chef role at Bon Appétit Management Company.
Position Title Asian Cuisine Chef
Salary $85,000 - $100,000
Job Summary As Senior Sous Chef, you will assist in the successful operation of the Culinary Department for a facility. You will supervise, prepare, and cook various food items, develop daily menu items and their garnishment, and may supervise hourly associates. You will work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.
Key Responsibilities
Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
Assist the Executive Chef with planning and creating menus.
Produce and execute catering events.
Roll out new culinary programs in conjunction with Company marketing and culinary team.
Preferred Qualifications
AOCSD Degree in Culinary Arts or culinary certificate and required experience.
Some progressive culinary/kitchen management experience, depending upon formal degree or training.
Catering experience a plus.
High volume, complex foodservice operations experience – highly desirable.
Institutional and batch cooking experiences helpful.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Experience with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail and the Internet.
Willingness to participate in patient satisfaction programs/activities.
ServSafe certified – highly desirable.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
#J-18808-Ljbffr
Position Title Asian Cuisine Chef
Salary $85,000 - $100,000
Job Summary As Senior Sous Chef, you will assist in the successful operation of the Culinary Department for a facility. You will supervise, prepare, and cook various food items, develop daily menu items and their garnishment, and may supervise hourly associates. You will work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.
Key Responsibilities
Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
Assist the Executive Chef with planning and creating menus.
Produce and execute catering events.
Roll out new culinary programs in conjunction with Company marketing and culinary team.
Preferred Qualifications
AOCSD Degree in Culinary Arts or culinary certificate and required experience.
Some progressive culinary/kitchen management experience, depending upon formal degree or training.
Catering experience a plus.
High volume, complex foodservice operations experience – highly desirable.
Institutional and batch cooking experiences helpful.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Experience with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail and the Internet.
Willingness to participate in patient satisfaction programs/activities.
ServSafe certified – highly desirable.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
#J-18808-Ljbffr