Dining Services Manager: Lead Teams, Elevate Menus & Service

A hospitality services provider in Denville, New Jersey seeks a Dining Services Manager to oversee dining operations and a team of food service professionals. This role involves maintaining service quality, assisting with budgeting, and developing menus with the culinary team. Candidates should possess a minimum of 2 years of food service management experience and have strong communication and financial skills. Competitive benefits are included, emphasizing a commitment to employee well-being. #J-18808-Ljbffr