BJ's Wholesale Club
Produce Clerk (Part-Time) – BJ’s Wholesale Club
Location: Wilmington, DE
Job Summary Sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. Maintains the overall environment of the department by providing assistance to Members through product knowledge and customer service. Ensures that all produce meets or exceeds company quality standards.
Major Responsibilities
Provide assistance to Members in the produce department; answer questions, recommend products, give safe handling tips, and help Members locate items throughout the club.
Inspect, rotate, and store produce upon delivery; verify that all received produce meets or exceeds company standards.
Rotate produce on the sales floor to ensure optimal freshness and variety; keep cases and display areas fully stocked, neat, and clean; remove items that are no longer suitable for sale.
Maintain the produce reserve stock area; date and rotate all back‑stock items; keep the storage area organized and condensed daily.
Follow established guidelines when disposing of damaged, spoiled, or expired products.
Assist the Fresh Manager with inventory and order processing as needed.
Clean and sanitize all produce equipment, display fixtures, and areas, including the produce cooler and refrigerated display cases.
Generate signage for produce goods and perform price check functions when necessary; ensure all items are accurately priced and signed.
Maintain all club policies and procedures; perform other duties as assigned, including working in other departments as needed.
Maintain regular, predictable, full attendance.
Team Member Expectations
Carry out job functions and responsibilities as assigned; support the application of club policies, procedures, and compliance.
Strive for flawless execution, hold themselves accountable, and act with honesty and integrity.
Ensure a safe and positive environment for members and staff; embrace inclusion and diversity through collaboration and respect.
Move with speed and agility, innovate and adapt, and maintain a friendly and positive attitude.
Member Service Focus
Deliver service excellence at all points of contact.
Resolve and deescalate member concerns; ensure a safe and positive experience.
Commit daily to GOLD Member Standards (GAA: Greet, Anticipate, Appreciate).
Deliver fast, friendly, fresh, clean service.
Adhere to GOLD club standards daily, maintain visible accurate signage, and keep all areas clean and organized.
Environmental Job Conditions
Move frequently on hard surfaces; bend, climb, crawl, handle, pull, reach, and stoop as required.
Lift objects up to 30 pounds; occasionally lift heavier objects with assistance.
Work in a comfortable indoor environment with exposure to temperature extremes from freezers and coolers.
Qualifications
Preferred: Work experience in a produce department.
Preferred: Knowledge of fruit and vegetables, including seasonal items.
Must be at least 18 years of age.
Benefits
Weekly Pay: Get paid every week.
Free BJ’s Memberships: Complimentary The Club Card Membership and a free Supplemental Membership for a household member.*
Generous Paid Time Off: Vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
Flexible and Affordable Health Benefits: Three medical plans, optional dental, vision, Health Savings Account (HSA), and flexible spending account options.*
401(k) Retirement Savings Plan: Company match available to team members 18 and older.*
Employee Stock Purchase Plan: Purchase BJ’s stock at a 15% discount after-tax payroll deductions.*
Additional Information
Seniority Level: Not Applicable
Employment Type: Part‑time
Job Function: Management and Manufacturing
Industry: Retail
#J-18808-Ljbffr
Job Summary Sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. Maintains the overall environment of the department by providing assistance to Members through product knowledge and customer service. Ensures that all produce meets or exceeds company quality standards.
Major Responsibilities
Provide assistance to Members in the produce department; answer questions, recommend products, give safe handling tips, and help Members locate items throughout the club.
Inspect, rotate, and store produce upon delivery; verify that all received produce meets or exceeds company standards.
Rotate produce on the sales floor to ensure optimal freshness and variety; keep cases and display areas fully stocked, neat, and clean; remove items that are no longer suitable for sale.
Maintain the produce reserve stock area; date and rotate all back‑stock items; keep the storage area organized and condensed daily.
Follow established guidelines when disposing of damaged, spoiled, or expired products.
Assist the Fresh Manager with inventory and order processing as needed.
Clean and sanitize all produce equipment, display fixtures, and areas, including the produce cooler and refrigerated display cases.
Generate signage for produce goods and perform price check functions when necessary; ensure all items are accurately priced and signed.
Maintain all club policies and procedures; perform other duties as assigned, including working in other departments as needed.
Maintain regular, predictable, full attendance.
Team Member Expectations
Carry out job functions and responsibilities as assigned; support the application of club policies, procedures, and compliance.
Strive for flawless execution, hold themselves accountable, and act with honesty and integrity.
Ensure a safe and positive environment for members and staff; embrace inclusion and diversity through collaboration and respect.
Move with speed and agility, innovate and adapt, and maintain a friendly and positive attitude.
Member Service Focus
Deliver service excellence at all points of contact.
Resolve and deescalate member concerns; ensure a safe and positive experience.
Commit daily to GOLD Member Standards (GAA: Greet, Anticipate, Appreciate).
Deliver fast, friendly, fresh, clean service.
Adhere to GOLD club standards daily, maintain visible accurate signage, and keep all areas clean and organized.
Environmental Job Conditions
Move frequently on hard surfaces; bend, climb, crawl, handle, pull, reach, and stoop as required.
Lift objects up to 30 pounds; occasionally lift heavier objects with assistance.
Work in a comfortable indoor environment with exposure to temperature extremes from freezers and coolers.
Qualifications
Preferred: Work experience in a produce department.
Preferred: Knowledge of fruit and vegetables, including seasonal items.
Must be at least 18 years of age.
Benefits
Weekly Pay: Get paid every week.
Free BJ’s Memberships: Complimentary The Club Card Membership and a free Supplemental Membership for a household member.*
Generous Paid Time Off: Vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
Flexible and Affordable Health Benefits: Three medical plans, optional dental, vision, Health Savings Account (HSA), and flexible spending account options.*
401(k) Retirement Savings Plan: Company match available to team members 18 and older.*
Employee Stock Purchase Plan: Purchase BJ’s stock at a 15% discount after-tax payroll deductions.*
Additional Information
Seniority Level: Not Applicable
Employment Type: Part‑time
Job Function: Management and Manufacturing
Industry: Retail
#J-18808-Ljbffr