Banquet Pastry Cook - Fast-Paced, High-Volume Kitchen

A prominent hospitality establishment in Columbus, Ohio is seeking a Full-Time Pastry Cook to join their team. The ideal candidate should have at least 6 months of pastry experience, with a strong emphasis on teamwork and the ability to thrive in a fast-paced kitchen. Key responsibilities include preparing desserts, maintaining health standards, and ensuring teamwork within the culinary department. This role offers opportunities for growth within a recognized brand in hospitality. #J-18808-Ljbffr