Eataly
A leading Italian food marketplace in New York is seeking an Overnight Bread Baker to produce authentic Italian bread and focaccia. Responsibilities include preparing various bread items, maintaining a clean production area, and following specific baking techniques. Candidates must have a high school diploma, one year of baking experience, and the ability to lift 50 pounds. This role offers competitive hourly pay and a variety of employee benefits, including medical and paid time off.
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