JW Marriott Las Vegas Resort & Spa
Chef de Partie - Wineaux - Full Time
JW Marriott Las Vegas Resort & Spa, Las Vegas, Nevada, us, 89105
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Chef de Partie - Wineaux - Full Time
role at
JW Marriott Las Vegas Resort & Spa .
Role: Prep and cook hot and cold foods in any of the culinary operations. Must have previous culinary experience, good knife skills and understanding of culinary terms and techniques. Perform job responsibilities satisfactorily and according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters teamwork and provides excellent guest service, anticipating guest needs to exceed expectations. Builds brand loyalty by living the JW Marriott Core Values.
Skills & Qualifications Must have a minimum 5-year experience in culinary food service.
Required Certificate / License
SNHD Health card
Major Job Duties
Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Sous Chefs and Chefs.
Oversee kitchens, service, production and line cooks in the absence and in assistance of the Sous Chefs and Chefs.
Able to assess and direct the required work in any kitchen.
Must be capable of writing and costing menus.
Some ordering of food items as directed by the Sous Chefs and Chefs.
Document menu changes, temperatures, meeting information.
Attend meetings when required. e.g. Chef meetings, B.E.O meetings, planning meetings etc.
Must be able to work all stations in any kitchen independently without supervision.
Must be able to follow and execute all recipes without supervision.
Work in a clean, safe and organized manner.
Maintain proper fire and ticket times.
Assist with replacing daily requisitions and rotating and storing them.
Restock dishes and silverware as required.
Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
Physical, Environmental & Other Requirements
Interacts with management, applicants, fellow Associates and/or guests.
Ability to verbally communicate effectively with guests and coworkers.
Ability to communicate effectively through written documents in English.
Requires prolonged standing and mobility.
Requires bending and reaching.
Requires transporting, pushing, pulling, and maneuvering items weighing up to 100lbs.
Requires lifting items weighing up to 50 lbs.
Ability to use computer to do ordering.
Ability to be a role model to all cooks.
Requires eye/hand coordination.
Requires basic math.
Requires the ability to distinguish letters, numbers and symbols.
Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
Exposure to cleaning chemicals.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries: Hospitality
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Chef de Partie - Wineaux - Full Time
role at
JW Marriott Las Vegas Resort & Spa .
Role: Prep and cook hot and cold foods in any of the culinary operations. Must have previous culinary experience, good knife skills and understanding of culinary terms and techniques. Perform job responsibilities satisfactorily and according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters teamwork and provides excellent guest service, anticipating guest needs to exceed expectations. Builds brand loyalty by living the JW Marriott Core Values.
Skills & Qualifications Must have a minimum 5-year experience in culinary food service.
Required Certificate / License
SNHD Health card
Major Job Duties
Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Sous Chefs and Chefs.
Oversee kitchens, service, production and line cooks in the absence and in assistance of the Sous Chefs and Chefs.
Able to assess and direct the required work in any kitchen.
Must be capable of writing and costing menus.
Some ordering of food items as directed by the Sous Chefs and Chefs.
Document menu changes, temperatures, meeting information.
Attend meetings when required. e.g. Chef meetings, B.E.O meetings, planning meetings etc.
Must be able to work all stations in any kitchen independently without supervision.
Must be able to follow and execute all recipes without supervision.
Work in a clean, safe and organized manner.
Maintain proper fire and ticket times.
Assist with replacing daily requisitions and rotating and storing them.
Restock dishes and silverware as required.
Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
Physical, Environmental & Other Requirements
Interacts with management, applicants, fellow Associates and/or guests.
Ability to verbally communicate effectively with guests and coworkers.
Ability to communicate effectively through written documents in English.
Requires prolonged standing and mobility.
Requires bending and reaching.
Requires transporting, pushing, pulling, and maneuvering items weighing up to 100lbs.
Requires lifting items weighing up to 50 lbs.
Ability to use computer to do ordering.
Ability to be a role model to all cooks.
Requires eye/hand coordination.
Requires basic math.
Requires the ability to distinguish letters, numbers and symbols.
Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
Exposure to cleaning chemicals.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries: Hospitality
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