Chef de Partie — Kitchen Leader & Menu Expert

A leading Las Vegas luxury resort is seeking a full-time Chef de Partie to join their culinary team. The role involves prepping and cooking food, overseeing kitchen operations in the absence of senior chefs, and maintaining kitchen standards. Candidates should have a minimum of 5 years culinary experience, excellent knife skills, and a valid SNHD Health card. This position offers an opportunity to work in a dynamic team and provides excellent guest service by anticipating their needs. #J-18808-Ljbffr