The Bartolotta Restaurants
Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co‑founded by restaurateur Joe Bartolotta and his brother, two‑time James Beard Award‑winning chef Paul Bartolotta. Since 1993 it has grown to become the premier culinary brand in the Greater Milwaukee region, offering first‑class service and cuisine across 17 one‑of‑a‑kind restaurants and catering facilities.
As a forward‑thinking company, we give back to our community through Care‑a‑lotta, a charitable program supporting numerous nonprofit organizations throughout Milwaukee.
Job Purpose The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.
Primary Duties And Responsibilities
Receive orders from patrons or waitstaff.
Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
Ensure that fruit and other garnishes are prepared ahead of the opening of the bar.
Maintain bar spaces and keep them clean and organized.
Attractively display glasses, liquor, and other bar items so it is pleasing for guests to look at.
Collect payments from guests for drinks prepared and served.
Ensure that customers are of legal drinking age by checking photo ID’s.
Utilize proper judgment and discretion; when necessary, refuse service to patrons who are intoxicated or disruptive.
All Other Duties as Assigned All Other Duties as Assigned.
Requirements Qualification Requirements
Extensive knowledge of drink preparation and service.
Exceptional interpersonal, oral, and presentation skills with focus on serving customers.
Ability to work in fast‑paced, changing environment.
Ability to remain calm when dealing with unruly and argumentative patrons.
Ability to learn Point of Sales systems and software.
Education and/or Experience Requirements
Completion of mixology, barkeeping, or other related training required.
At least one year of related experience preferred.
Physical Requirements
Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
Ability to complete orders quickly and accurately.
Must be able to lift at least 15 pounds at a time.
Must be at least 18 years or older to serve alcoholic drinks.
ADA Disclaimer In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case‑by‑case basis.
Salary Description $8-$10 Dependent on Skill Set
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As a forward‑thinking company, we give back to our community through Care‑a‑lotta, a charitable program supporting numerous nonprofit organizations throughout Milwaukee.
Job Purpose The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.
Primary Duties And Responsibilities
Receive orders from patrons or waitstaff.
Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
Ensure that fruit and other garnishes are prepared ahead of the opening of the bar.
Maintain bar spaces and keep them clean and organized.
Attractively display glasses, liquor, and other bar items so it is pleasing for guests to look at.
Collect payments from guests for drinks prepared and served.
Ensure that customers are of legal drinking age by checking photo ID’s.
Utilize proper judgment and discretion; when necessary, refuse service to patrons who are intoxicated or disruptive.
All Other Duties as Assigned All Other Duties as Assigned.
Requirements Qualification Requirements
Extensive knowledge of drink preparation and service.
Exceptional interpersonal, oral, and presentation skills with focus on serving customers.
Ability to work in fast‑paced, changing environment.
Ability to remain calm when dealing with unruly and argumentative patrons.
Ability to learn Point of Sales systems and software.
Education and/or Experience Requirements
Completion of mixology, barkeeping, or other related training required.
At least one year of related experience preferred.
Physical Requirements
Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
Ability to complete orders quickly and accurately.
Must be able to lift at least 15 pounds at a time.
Must be at least 18 years or older to serve alcoholic drinks.
ADA Disclaimer In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case‑by‑case basis.
Salary Description $8-$10 Dependent on Skill Set
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