Newrest
Join to apply for the Cook-Lead role at Newrest
This individual prepares, cooks, and presents various food items according to established recipes and standards. This person also ensures other cooks are working as required. This position demands a strong culinary background, attention to detail, and the ability to work effectively in a fast-paced environment while adhering to food safety and quality guidelines.
Essential Functions Operational
Ensure that other cooks are on task and performing the work per the scope and schedule
Prepare and cook a wide range of food items, including entrees, side dishes, sauces, and desserts, following recipes and portion guidelines
Monitor and maintain the quality, taste, and presentation of food products to meet the Company’s high standards
Collaborate with other team members, such as slicers and chefs, to ensure a smooth production flow and timely completion of orders
Adhere to food safety and hygiene regulations, including proper handling, storage, and disposal of ingredients
Ensure equipment and utensils are clean, well-maintained, and properly used
Participate in product development initiatives, providing input on new recipes, ingredients, and cooking techniques
Contribute to maintaining a clean and organized kitchen area, including cleaning workstations, utensils, and cooking equipment
Assist in inventory management by accurately recording stock levels and assisting with ingredient orders as needed
Follow proper labeling, dating, and rotation practices to prevent waste and ensure the use of fresh ingredients
Support a positive and collaborative work environment by communicating effectively with colleagues and supervisors
Maintain a high level of professionalism and adhere to company policies and procedures
Practice proper grooming, personal hygiene and use safety equipment
Help where needed to ensure all kitchen areas are ready for service
Notify team lead, lead hand or manager of any maintenance repairs need or unsafe conditions
Train new cooks and other team members in the hot kitchen
QHSE
Ensure compliance with all applicable requirements related to product and service quality, environmental standards, food safety, and health and safety regulations
Support the availability of resources and necessary competencies to maintain and enhance integrated management systems (IMS)
Uphold commitments to environmental and social responsibility in alignment with the Be the Change CSR charter
Promote a safe and healthy work environment by preventing work‑related injuries and illnesses, eliminating hazards, and reducing health and safety risks
Drive continuous improvement and consistently seek to enhance IMS performance
Other
Be diligent, punctual, and reliable
Perform other duties as assigned
Qualifications
Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods
Understanding of food safety principles and adherence to sanitation guidelines
Ability to work efficiently in a fast‑paced environment, maintaining attention to detail and accuracy
Ability to work well under pressure and deadlines
Good interpersonal skills
Ability to demonstrate a complete understanding of the required menus
Ability to stand for long periods
Ability to read, write, and speak in English
Good knowledge of HACCP
Ability to handle pressure in a fast‑paced environment
Physical Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential responsibilities. This position requires constant standing, walking, and bending throughout the workday. The role frequently involves pushing, pulling, and lifting or carrying items weighing 25–50 lbs. Occasional activities include sitting, kneeling, squatting, climbing stairs or ladders, reaching overhead, and gripping objects. Work is primarily performed indoors, with occasional exposure to outdoor environments. The role also includes constant exposure to high temperatures and occasional exposure to cold/freezing temperatures, loud noise, fumes, dust, and chemicals. Driving a company vehicle and working at heights are not required.
Seniority Level Director
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food and Beverage Services
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This individual prepares, cooks, and presents various food items according to established recipes and standards. This person also ensures other cooks are working as required. This position demands a strong culinary background, attention to detail, and the ability to work effectively in a fast-paced environment while adhering to food safety and quality guidelines.
Essential Functions Operational
Ensure that other cooks are on task and performing the work per the scope and schedule
Prepare and cook a wide range of food items, including entrees, side dishes, sauces, and desserts, following recipes and portion guidelines
Monitor and maintain the quality, taste, and presentation of food products to meet the Company’s high standards
Collaborate with other team members, such as slicers and chefs, to ensure a smooth production flow and timely completion of orders
Adhere to food safety and hygiene regulations, including proper handling, storage, and disposal of ingredients
Ensure equipment and utensils are clean, well-maintained, and properly used
Participate in product development initiatives, providing input on new recipes, ingredients, and cooking techniques
Contribute to maintaining a clean and organized kitchen area, including cleaning workstations, utensils, and cooking equipment
Assist in inventory management by accurately recording stock levels and assisting with ingredient orders as needed
Follow proper labeling, dating, and rotation practices to prevent waste and ensure the use of fresh ingredients
Support a positive and collaborative work environment by communicating effectively with colleagues and supervisors
Maintain a high level of professionalism and adhere to company policies and procedures
Practice proper grooming, personal hygiene and use safety equipment
Help where needed to ensure all kitchen areas are ready for service
Notify team lead, lead hand or manager of any maintenance repairs need or unsafe conditions
Train new cooks and other team members in the hot kitchen
QHSE
Ensure compliance with all applicable requirements related to product and service quality, environmental standards, food safety, and health and safety regulations
Support the availability of resources and necessary competencies to maintain and enhance integrated management systems (IMS)
Uphold commitments to environmental and social responsibility in alignment with the Be the Change CSR charter
Promote a safe and healthy work environment by preventing work‑related injuries and illnesses, eliminating hazards, and reducing health and safety risks
Drive continuous improvement and consistently seek to enhance IMS performance
Other
Be diligent, punctual, and reliable
Perform other duties as assigned
Qualifications
Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods
Understanding of food safety principles and adherence to sanitation guidelines
Ability to work efficiently in a fast‑paced environment, maintaining attention to detail and accuracy
Ability to work well under pressure and deadlines
Good interpersonal skills
Ability to demonstrate a complete understanding of the required menus
Ability to stand for long periods
Ability to read, write, and speak in English
Good knowledge of HACCP
Ability to handle pressure in a fast‑paced environment
Physical Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential responsibilities. This position requires constant standing, walking, and bending throughout the workday. The role frequently involves pushing, pulling, and lifting or carrying items weighing 25–50 lbs. Occasional activities include sitting, kneeling, squatting, climbing stairs or ladders, reaching overhead, and gripping objects. Work is primarily performed indoors, with occasional exposure to outdoor environments. The role also includes constant exposure to high temperatures and occasional exposure to cold/freezing temperatures, loud noise, fumes, dust, and chemicals. Driving a company vehicle and working at heights are not required.
Seniority Level Director
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food and Beverage Services
#J-18808-Ljbffr