Seasons 52
For this position, pay will be variable by location – see additional job details and benefits below.
Responsibilities
Follow recipe and presentation guidelines to meet or exceed guests’ expectations.
Coordinate food orders to support timely and efficient delivery to each table.
Ensure proper food safety and sanitation standards to ensure guest safety.
Meet special guest requests while maintaining the same high quality standards.
Adhere to food safety and sanitation standards.
Benefits
Competitive salary with weekly pay.
Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year).
Flexible schedules.
Health and wealth benefits.
Dining and other discounts.
Career advancement opportunities.
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Responsibilities
Follow recipe and presentation guidelines to meet or exceed guests’ expectations.
Coordinate food orders to support timely and efficient delivery to each table.
Ensure proper food safety and sanitation standards to ensure guest safety.
Meet special guest requests while maintaining the same high quality standards.
Adhere to food safety and sanitation standards.
Benefits
Competitive salary with weekly pay.
Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year).
Flexible schedules.
Health and wealth benefits.
Dining and other discounts.
Career advancement opportunities.
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