Bon Appétit Management Company
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COOK (FULL TIME)
role at
Bon Appétit Management Company .
Location: GFU Cafe - 1400 East North Street, Newberg, OR 97132.
Schedule: Full‑time, PM shifts, varying days; weekends may be included.
Pay Range: $17.25 to $18.25 per hour.
Internal Employee Referral Bonus Available.
Essential Duties and Responsibilities
Prepare high‑quality food items according to standardized recipes and instructions.
Serve meals or prepare for delivery using correct portioning and temperature control; ensure food is attractive and tasty.
Use established ticket collection procedures during service; maintain records of area worked.
Clean kitchen after preparation and serving, maintaining high standards of cleanliness; store or discard excess food according to safe food‑handling procedures.
Keep refrigerators and storerooms clean and neat; ensure food and supply items are stored per standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping and reporting as required.
Assist in ordering and receiving of all food and supplies as required.
Report needed maintenance, faulty equipment or accidents to supervisor immediately.
Attend in‑service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators and managers.
Perform job safely while maintaining a clean, safe work environment.
Perform other duties as assigned.
Ensure proper presentation, portion control and maintenance of serving temperatures; follow HACCP standards.
Personal commitment to safety for self and others.
Abide by all company policies and procedures, including safe‑handling glove use, oven mitts, slip‑resistant shoes and proper lifting techniques.
Qualifications
Previous kitchen and cooking experience required.
Strong knowledge of food safety and HACCP standards.
Excellent communication and teamwork skills.
Benefits
Retirement Plan
Health & Wellness Programs
Dental & Vision InsuranceCommuter Benefits
Employee Assistance Program
Equal Opportunity Employer Bon Appétit Management Company is an equal opportunity employer. All applicants and associates are treated fairly based on abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other protected classification.
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COOK (FULL TIME)
role at
Bon Appétit Management Company .
Location: GFU Cafe - 1400 East North Street, Newberg, OR 97132.
Schedule: Full‑time, PM shifts, varying days; weekends may be included.
Pay Range: $17.25 to $18.25 per hour.
Internal Employee Referral Bonus Available.
Essential Duties and Responsibilities
Prepare high‑quality food items according to standardized recipes and instructions.
Serve meals or prepare for delivery using correct portioning and temperature control; ensure food is attractive and tasty.
Use established ticket collection procedures during service; maintain records of area worked.
Clean kitchen after preparation and serving, maintaining high standards of cleanliness; store or discard excess food according to safe food‑handling procedures.
Keep refrigerators and storerooms clean and neat; ensure food and supply items are stored per standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping and reporting as required.
Assist in ordering and receiving of all food and supplies as required.
Report needed maintenance, faulty equipment or accidents to supervisor immediately.
Attend in‑service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators and managers.
Perform job safely while maintaining a clean, safe work environment.
Perform other duties as assigned.
Ensure proper presentation, portion control and maintenance of serving temperatures; follow HACCP standards.
Personal commitment to safety for self and others.
Abide by all company policies and procedures, including safe‑handling glove use, oven mitts, slip‑resistant shoes and proper lifting techniques.
Qualifications
Previous kitchen and cooking experience required.
Strong knowledge of food safety and HACCP standards.
Excellent communication and teamwork skills.
Benefits
Retirement Plan
Health & Wellness Programs
Dental & Vision InsuranceCommuter Benefits
Employee Assistance Program
Equal Opportunity Employer Bon Appétit Management Company is an equal opportunity employer. All applicants and associates are treated fairly based on abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other protected classification.
#J-18808-Ljbffr