Seafood Line Cook: Fast-Paced Kitchen, Great Benefits

A restaurant group in the Pacific Northwest is seeking dedicated Line Cooks to join their team. Candidates should have at least six months of experience in a high-volume kitchen, preferably with seafood dishes. Responsibilities include food production, maintaining cleanliness, and ensuring safe food handling. Competitive hourly wage of $20.24 - $24.00 plus tips, along with medical and dental insurance options, 401k plan, and other benefits. Passion for food and service is essential. #J-18808-Ljbffr