Back-of-House Kitchen Lead — Assistant Manager

A well-known restaurant chain is seeking an Assistant Kitchen Manager to oversee daily Back of House operations. The role involves supervising food production, ensuring compliance with safety protocols, and managing inventory. Candidates should have experience in kitchen management and be able to lead a team effectively. We offer a fun work culture with flexible schedules, a comprehensive benefits package, and career growth opportunities. #J-18808-Ljbffr