Assistant Kitchen Manager - Lead BOH & Recipe Quality

A well-known American restaurant chain is seeking a passionate Assistant Kitchen Manager to oversee the daily operations of the Back of House. The role includes supervising food production, enforcing food safety compliance, and managing inventory. Ideal candidates will possess strong leadership skills and a commitment to maintaining a safe and clean environment for staff and guests. This full-time position offers a mid-senior level opportunity in a dynamic restaurant setting with a variety of benefits, including medical and retirement plans. #J-18808-Ljbffr