Restaurant Operations Manager - Develop Teams & Standards

A restaurant chain in Broken Arrow seeks a Restaurant Manager to oversee daily operations including inventory tracking and maintenance of food safety standards. The ideal candidate has 1-2 years of restaurant experience and a high school diploma. Responsibilities include managing staff, optimizing labor expenses, and ensuring outstanding service to customers. Must be able to work flexible hours, including weekends and holidays, and to physically perform job duties effectively. #J-18808-Ljbffr