Ted's Cafe Escondido
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Restaurant Manager
role at
Ted's Cafe Escondido
Restaurant Manager - Broken Arrow
Location: Ted's Cafe Escondido - Broken Arrow - 501 West Albany Drive, Broken Arrow, OK 74012
Salary: $48,000-50,000/yr
Job Summary Along with assisting in the daily operations, the 3rd Manager is specifically responsible for the SA & Tortilla departments, personal development of floor, expo, and front of the house management, and the development of managers in training.
Responsibilities
Responsible for tracking inventories
Audits that all post material in restaurant are current and maintained
Posts invoices on purchase recap daily
Sanitation of the entire restaurant
Safety and security of all staff, guests, and restaurant
Ensure recipe adherence and perfect execution of all food
Control waste, theft, or loss of all food and nonfood items
Control all labor expenses
Provide timely feedback and performance measurements to all employees
Work Conditions
Must be able to work 40+ hours a week
Subject to potentially upset customers, vendors, and employees
Varied working hours to include weekends, holidays, late evenings, and early mornings as needed
Must be able to stand and/or walk 8+ hours daily
Must be able to lift 25 lbs. frequently, 50 lbs. occasionally, and objects over 50 lbs. rarely
Frequent bending, reaching, grasping, and climbing
Education & Experience
High School Diploma or GED equivalent
1-2 years restaurant experience
#J-18808-Ljbffr
Restaurant Manager
role at
Ted's Cafe Escondido
Restaurant Manager - Broken Arrow
Location: Ted's Cafe Escondido - Broken Arrow - 501 West Albany Drive, Broken Arrow, OK 74012
Salary: $48,000-50,000/yr
Job Summary Along with assisting in the daily operations, the 3rd Manager is specifically responsible for the SA & Tortilla departments, personal development of floor, expo, and front of the house management, and the development of managers in training.
Responsibilities
Responsible for tracking inventories
Audits that all post material in restaurant are current and maintained
Posts invoices on purchase recap daily
Sanitation of the entire restaurant
Safety and security of all staff, guests, and restaurant
Ensure recipe adherence and perfect execution of all food
Control waste, theft, or loss of all food and nonfood items
Control all labor expenses
Provide timely feedback and performance measurements to all employees
Work Conditions
Must be able to work 40+ hours a week
Subject to potentially upset customers, vendors, and employees
Varied working hours to include weekends, holidays, late evenings, and early mornings as needed
Must be able to stand and/or walk 8+ hours daily
Must be able to lift 25 lbs. frequently, 50 lbs. occasionally, and objects over 50 lbs. rarely
Frequent bending, reaching, grasping, and climbing
Education & Experience
High School Diploma or GED equivalent
1-2 years restaurant experience
#J-18808-Ljbffr