Alief Independent School District
2025-2026 Cook - Elem/Inter (Single Facility) @ Nutrition Department
Alief Independent School District, Houston, Texas, United States, 77246
2025-2026 Cook - Elem/Inter (Single Facility) @ Nutrition Department
Alief Independent School District
Primary Purpose To prepare and serve food of the highest quality.
Qualifications
Education/Certification
– High school diploma or GED preferred; State of Texas or ANSI accredited Food Service Manager’s Certification required.
Special Knowledge/Skills/Abilities
– Effectively communicate and work well with others; read, understand, and follow District recipes and apply measurement standards; excellent organizational skills; multi‑task in a high volume environment; demonstrate good personal appearance and cleanliness; communicate effectively and work well with others.
Experience
– Experience in quantity food production is preferred.
Major Responsibilities and Duties
Cook over heat 75% of the duty time.
Manage an effective operation in the absence of an immediate supervisor; set a good example for other employees by following all department policies and procedures.
Ship food to assigned satellite facilities in a timely manner, if applicable.
Produce large quantities of food continuously throughout meal service for Middle/High schools.
Count and record on production log and make plans for using leftovers with Manager.
Control and use freezer/cooler inventories and reports to the manager or designee.
Assist in other schools and work in a cooperative spirit with staff, students and parents, as needed.
Assist in kitchen cleanup in accordance with work schedule.
Provide services for caterings, as needed.
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Primary Purpose To prepare and serve food of the highest quality.
Qualifications
Education/Certification
– High school diploma or GED preferred; State of Texas or ANSI accredited Food Service Manager’s Certification required.
Special Knowledge/Skills/Abilities
– Effectively communicate and work well with others; read, understand, and follow District recipes and apply measurement standards; excellent organizational skills; multi‑task in a high volume environment; demonstrate good personal appearance and cleanliness; communicate effectively and work well with others.
Experience
– Experience in quantity food production is preferred.
Major Responsibilities and Duties
Cook over heat 75% of the duty time.
Manage an effective operation in the absence of an immediate supervisor; set a good example for other employees by following all department policies and procedures.
Ship food to assigned satellite facilities in a timely manner, if applicable.
Produce large quantities of food continuously throughout meal service for Middle/High schools.
Count and record on production log and make plans for using leftovers with Manager.
Control and use freezer/cooler inventories and reports to the manager or designee.
Assist in other schools and work in a cooperative spirit with staff, students and parents, as needed.
Assist in kitchen cleanup in accordance with work schedule.
Provide services for caterings, as needed.
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