High-Volume School Kitchen Cook: Fresh Meals

A local school district in Houston is seeking a Cook for the Nutrition Department to prepare and serve high-quality food. Responsibilities include cooking over heat, managing operations in the absence of a supervisor, and producing large quantities of food for meal service. Ideal candidates should have a high school diploma or GED, and a Food Service Manager’s Certification is required. Experience in quantity food production is preferred, along with effective communication and organizational skills. #J-18808-Ljbffr