Jimnnicks
Jim 'N Nick's Alcoa, Pit Master/Meat Cutter, Earn $15-20/hr
Jimnnicks, Alcoa, Tennessee, United States, 37701
Jim 'N Nick's Alcoa, Pit Master/Meat Cutter, Earn $15-20/hr!
Job Category : Back of House
Requisition Number : JIMNN002166
Posted : December 17, 2025 Part-Time
Locations Showing 1 location
Alcoa, TN 37701, USA
Description Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
We Offer:
Competitive pay
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund
Our Culture
Our BBQ family is built on five core values:
Be Honest – We act with integrity
Be Respectful – We are humble, kind and gracious
Be Committed – We go the extra mile
Be Disciplined – We do it the JNN way – every day
Be Supportive – we appreciate our JNN family, our community, and our partners
Requirements:
Passion to serve the guest
Committed to teamwork - none of us can succeed without all of us
Possess a positive attitude
Enjoy working in a fast paced environment
Respect the adherence to health, safety and sanitation procedures
Ability to clean as you go and stay organized
Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE:
The duties and responsibilities in this job description is not intended to be all‑inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
NRO123
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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Requisition Number : JIMNN002166
Posted : December 17, 2025 Part-Time
Locations Showing 1 location
Alcoa, TN 37701, USA
Description Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
We Offer:
Competitive pay
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund
Our Culture
Our BBQ family is built on five core values:
Be Honest – We act with integrity
Be Respectful – We are humble, kind and gracious
Be Committed – We go the extra mile
Be Disciplined – We do it the JNN way – every day
Be Supportive – we appreciate our JNN family, our community, and our partners
Requirements:
Passion to serve the guest
Committed to teamwork - none of us can succeed without all of us
Possess a positive attitude
Enjoy working in a fast paced environment
Respect the adherence to health, safety and sanitation procedures
Ability to clean as you go and stay organized
Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE:
The duties and responsibilities in this job description is not intended to be all‑inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
NRO123
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr