Seasonal Kitchen Lead Cook 3 Flexible Schedule

A leading hospitality provider is hiring a seasonal Cook 3 to join their team at a venue in Atlanta, Georgia. In this role, you will showcase your culinary skills by leading kitchen operations, ensuring food quality, and training staff. Ideal candidates will have at least 2 years of back-of-house foodservice experience and the ability to manage kitchen equipment and standards. Enjoy competitive pay at $20.05/hour and additional benefits. Apply now to make a difference during the baseball season. #J-18808-Ljbffr