Seasonal Lead Cook — Elevate Kitchen Excellence

A hospitality company is hiring a seasonal Cook 3 for Truist Park in Atlanta, Georgia. The Cook 3 will plan menus, maintain food quality, and train kitchen staff. Candidates should have at least 2 years of back-of-house foodservice experience and strong food safety knowledge. This role requires physical activity, including lifting and working in various temperatures. This is a seasonal position for the baseball season from March to October, offering a pay of $20.05 per hour and various employee benefits. #J-18808-Ljbffr