Executive Chef Seasonal Lodge Dining & Garden Program

A premium culinary establishment is seeking an executive chef for a full or part-time role at an upscale hunting lodge. Responsibilities include cooking meals for small groups, maintaining the kitchen, and stock provisioning. Knowledge of wine pairings is a plus. This position offers seasonal work from late November 2025 and includes housing for full-time staff. Ideal for those looking to develop a unique culinary program leveraging onsite gardens. Competitive bonus structure is included. #J-18808-Ljbffr