Volare Health, LLC
Join to apply for the
Cook - PRN
role at
Volare Health, LLC
2 days ago Be among the first 25 applicants
Green Valley Rehabilitation Center
is proud to be rated 4-stars in Quality of Resident Care and is part of the Volare Health portfolio of long‑term care skilled nursing and short‑term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts. While you make a difference in the daily lives of our residents, we support you with competitive market wages and help guide you along your career path.
We are looking for a Cook to prepare meals which meet requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others’ faces as they enjoy your prepared dishes, we want to hear from you.
One opening for PRN
Summary:
The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.
Pay:
$19.85 – $25.49 per hour
Schedule:
Varies
Job Functions
Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
Be able to work in a non‑temperature regulated environment (work near ovens, stoves, enter walk‑in refrigerators/freezers).
Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.
Qualifications
High school diploma or equivalent.
Food Handler’s permit / ServSafe certification as per State requirements.
Ability to communicate effectively.
Ability to relate positively and favorably to residents, families and to work cooperatively with other associates.
Benefits And Perks
Flexibility in scheduling; ask us what options are available.
Career advancement opportunities
Health, Dental and Vision insurance options are available for you and your family.
Company paid life insurance.
Flexible Spending Account (FSA)
Health savings account (HSA)
Paid time off (PTO)
Tuition reimbursement
Unlimited referral bonuses and more!
Please note, benefit eligibility will change for part‑time and PRN schedules.
Seniority level
Entry level
Employment type
Part‑time
Job function
Management and Manufacturing
Nursing Homes and Residential Care Facilities
Referrals increase your chances of interviewing at Volare Health, LLC by 2x
Get notified about new Cook jobs in
Eugene, OR .
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Cook - PRN
role at
Volare Health, LLC
2 days ago Be among the first 25 applicants
Green Valley Rehabilitation Center
is proud to be rated 4-stars in Quality of Resident Care and is part of the Volare Health portfolio of long‑term care skilled nursing and short‑term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts. While you make a difference in the daily lives of our residents, we support you with competitive market wages and help guide you along your career path.
We are looking for a Cook to prepare meals which meet requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others’ faces as they enjoy your prepared dishes, we want to hear from you.
One opening for PRN
Summary:
The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.
Pay:
$19.85 – $25.49 per hour
Schedule:
Varies
Job Functions
Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
Be able to work in a non‑temperature regulated environment (work near ovens, stoves, enter walk‑in refrigerators/freezers).
Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.
Qualifications
High school diploma or equivalent.
Food Handler’s permit / ServSafe certification as per State requirements.
Ability to communicate effectively.
Ability to relate positively and favorably to residents, families and to work cooperatively with other associates.
Benefits And Perks
Flexibility in scheduling; ask us what options are available.
Career advancement opportunities
Health, Dental and Vision insurance options are available for you and your family.
Company paid life insurance.
Flexible Spending Account (FSA)
Health savings account (HSA)
Paid time off (PTO)
Tuition reimbursement
Unlimited referral bonuses and more!
Please note, benefit eligibility will change for part‑time and PRN schedules.
Seniority level
Entry level
Employment type
Part‑time
Job function
Management and Manufacturing
Nursing Homes and Residential Care Facilities
Referrals increase your chances of interviewing at Volare Health, LLC by 2x
Get notified about new Cook jobs in
Eugene, OR .
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr