Volare Health, LLC
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On-Call Cook
role at
Volare Health, LLC
2 days ago Be among the first 25 applicants
Hillside Heights Rehabilitation Center is part of the Volare Health portfolio of long‑term care skilled nursing and short‑term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts.
We are looking for a Cook to prepare meals that meet the requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others' faces as they enjoy your prepared dishes, we want to hear from you.
Schedule:
Full‑time (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts)
Pay:
$21.27/HR+ (DOE)
Location:
Eugene, OR
Summary:
The Cook is responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.
Job Functions
Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
Be able to work in a non-temperature regulated environment (work near ovens, stoves, walk‑in refrigerators/freezers).
Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.
Qualifications
High school diploma or equivalent.
Food Handler's permit / ServSafe certification as per State requirements.
Ability to communicate effectively.
Ability to relate positively and favorably to residents, families, and to work cooperatively with other associates.
Benefits And Perks
Career advancement opportunities
Health, Dental and Vision insurance options are available for you and your family.
Company paid life insurance.
Flexible Spending Account (FSA)
Health savings account (HSA)
Paid time off (PTO)
Tuition reimbursement
Unlimited referral bonuses and more!
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Nursing Homes and Residential Care Facilities
#J-18808-Ljbffr
On-Call Cook
role at
Volare Health, LLC
2 days ago Be among the first 25 applicants
Hillside Heights Rehabilitation Center is part of the Volare Health portfolio of long‑term care skilled nursing and short‑term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts.
We are looking for a Cook to prepare meals that meet the requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others' faces as they enjoy your prepared dishes, we want to hear from you.
Schedule:
Full‑time (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts)
Pay:
$21.27/HR+ (DOE)
Location:
Eugene, OR
Summary:
The Cook is responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.
Job Functions
Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
Be able to work in a non-temperature regulated environment (work near ovens, stoves, walk‑in refrigerators/freezers).
Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.
Qualifications
High school diploma or equivalent.
Food Handler's permit / ServSafe certification as per State requirements.
Ability to communicate effectively.
Ability to relate positively and favorably to residents, families, and to work cooperatively with other associates.
Benefits And Perks
Career advancement opportunities
Health, Dental and Vision insurance options are available for you and your family.
Company paid life insurance.
Flexible Spending Account (FSA)
Health savings account (HSA)
Paid time off (PTO)
Tuition reimbursement
Unlimited referral bonuses and more!
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Nursing Homes and Residential Care Facilities
#J-18808-Ljbffr