Hay Creek Hotels
Somerby Golf Club is dedicated to hiring outstanding individuals who share our passion. Our staff and their commitment to customer service are what set us apart. Member and guest satisfaction is our top priority as well as maintaining appearance standards during all banquet functions.
Job Tasks (Duties) including but not limited to:
Performs related banquet setup tasks
Cleans all assigned work areas in the kitchen and banquet areas (i.e. front kitchen line, back storage area, etc.)
Advises Managers or Floor Captain of any member or guest complaint as soon as they occur
Assists in closing functions (i.e. removing linen, busing glassware, dishes, silverware etc.) and resetting the room for the next function
Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed
Consistently follows all sanitation-related requirements, including those related to personal hygiene and appearance
Completes other appropriate assignments made by the Assistant Director of Events, Director of Events or Floor Captain
Requirements
Flexible schedule (must be able to work nights and weekends)
Must be able to lift/move 20 lbs
Substance screening is required before employment
Benefits
Free meal when you work at least a five hour shift
Discount on merchandise in the Golf Shop and on food from our restaurants
Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)
Employee discount
Flexible schedule
Job Type: Part-time
Pay: $14- $18 per hour
Schedule:
Holidays
On call
Weekend availability
Education: High school or equivalent (Preferred)
Experience: Serving Experience: 1 year (Preferred)
Work Location: In person
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Job Tasks (Duties) including but not limited to:
Performs related banquet setup tasks
Cleans all assigned work areas in the kitchen and banquet areas (i.e. front kitchen line, back storage area, etc.)
Advises Managers or Floor Captain of any member or guest complaint as soon as they occur
Assists in closing functions (i.e. removing linen, busing glassware, dishes, silverware etc.) and resetting the room for the next function
Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed
Consistently follows all sanitation-related requirements, including those related to personal hygiene and appearance
Completes other appropriate assignments made by the Assistant Director of Events, Director of Events or Floor Captain
Requirements
Flexible schedule (must be able to work nights and weekends)
Must be able to lift/move 20 lbs
Substance screening is required before employment
Benefits
Free meal when you work at least a five hour shift
Discount on merchandise in the Golf Shop and on food from our restaurants
Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)
Employee discount
Flexible schedule
Job Type: Part-time
Pay: $14- $18 per hour
Schedule:
Holidays
On call
Weekend availability
Education: High school or equivalent (Preferred)
Experience: Serving Experience: 1 year (Preferred)
Work Location: In person
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr