Logo
Ted's Montana Grill

Line Cook/Prep Cook

Ted's Montana Grill, Bozeman, Montana, us, 59772

Save Job

Line Cook / Prep Cook Join to apply for the Line Cook / Prep Cook role at Ted's Montana Grill.

Kitchen Philosophy We cook premium food in a scratch kitchen. Each menu item is made in small batches to ensure freshness. Our on‑premise butcher shop hand‑carves and grinds daily to provide the best flavor of our beef and bison.

Why Work for Ted's?

Competitive wages

Flexible schedules

Medical benefits

401(k) plan with matching

Scratch kitchen & no microwaves – be proud of where you work!

Career advancement opportunities – half of our managers started as team members

Requirements

Full‑service restaurant kitchen experience is desired.

Great team player.

Ability to multitask.

Passionate about great food.

Essential Physical Requirements

Stands during the entire shift.

Frequent bending, stooping, reaching, pushing, and lifting.

Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.

Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e‑Verify employer.

Hospitality We take great pride in ensuring all guests receive a warm and memorable experience, so they leave feeling better than when they arrived.

Sustainability We commit to local growers, paper straws, Boraxo soap, and sustainable kitchen practices.

#J-18808-Ljbffr