Cold Station Cook – Fine Dining Prep & Plating (Weekly Pay)

A distinguished dining establishment in Indianapolis seeks a Cold Station Cook to prepare cold food items, salads, and desserts. This role emphasizes team collaboration and adherence to safety standards in a refined kitchen environment. The ideal candidate will thrive in a nurturing environment that promotes growth and takes pride in providing exceptional culinary experiences. Competitive weekly pay and a range of benefits including medical coverage and 401(k) match are offered. #J-18808-Ljbffr