Cold Station Cook — Gourmet Prep, Growth & Weekly Pay

A distinguished restaurant chain in Columbus is seeking a Cold Station Cook who will prepare and assemble a variety of cold food items and desserts. The role emphasizes food safety and quality in a nurturing work environment. Competitive hourly pay between $10.70 and $14.25 is offered, along with benefits such as medical coverage and a 401(k) plan. This position requires passion for teamwork and adherence to the highest sanitation practices to ensure guest safety and satisfaction. #J-18808-Ljbffr