Hotel Line Cook - Consistent Dishes, Growth & Travel

A leading hospitality group in New Orleans is seeking an experienced kitchen team member to prepare food items according to production requirements and quality standards. Responsibilities include maintaining a safe and sanitary work environment, operating kitchen equipment, and following food safety regulations. Candidates must have food handler certifications and a minimum of 6 months experience in a high volume hotel kitchen. Join a supportive team dedicated to exceptional guest experiences. #J-18808-Ljbffr