Hyatt Hotels Corporation
Chef De Cuisine – Events
Hyatt Hotels Corporation, Colorado Springs, Colorado, United States, 80509
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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "
At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.
The Role As
Chef De Cuisine – Events , you will lead the culinary vision for all event-related dining experiences, ensuring exceptional quality, creativity, and consistency. Your role is pivotal in creating memorable moments for our guests through innovative menus and flawless execution.
Responsibilities
Design and execute bespoke menus for banquets, weddings, and special events.
Ensure compliance with food safety, hygiene, and sustainability standards.
Lead and inspire a team of chefs to deliver exceptional culinary experiences.
Collaborate with event planners and clients to customize offerings.
Manage food cost, inventory, and operational budgets effectively.
Maintain high standards of presentation and taste across all dishes.
Drive innovation in culinary trends and event concepts.
What We Offer At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.
Qualifications
Proven experience as Chef De Cuisine or Executive Sous Chef in luxury hotels or event catering.
Strong leadership and organizational skills.
Expertise in international cuisines and large-scale banquet operations.
Culinary degree or equivalent certification preferred.
Excellent communication and client interaction abilities.
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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "
At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.
The Role As
Chef De Cuisine – Events , you will lead the culinary vision for all event-related dining experiences, ensuring exceptional quality, creativity, and consistency. Your role is pivotal in creating memorable moments for our guests through innovative menus and flawless execution.
Responsibilities
Design and execute bespoke menus for banquets, weddings, and special events.
Ensure compliance with food safety, hygiene, and sustainability standards.
Lead and inspire a team of chefs to deliver exceptional culinary experiences.
Collaborate with event planners and clients to customize offerings.
Manage food cost, inventory, and operational budgets effectively.
Maintain high standards of presentation and taste across all dishes.
Drive innovation in culinary trends and event concepts.
What We Offer At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.
Qualifications
Proven experience as Chef De Cuisine or Executive Sous Chef in luxury hotels or event catering.
Strong leadership and organizational skills.
Expertise in international cuisines and large-scale banquet operations.
Culinary degree or equivalent certification preferred.
Excellent communication and client interaction abilities.
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