Hyatt Hotels Corporation
Sous Chef – Employee Restaurant (Arabic Cuisine)
Hyatt Hotels Corporation, Colorado Springs, Colorado, United States, 80509
Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.
Sous Chef – Employee Restaurant (Arabic Cuisine) Grand Hyatt Grand Hyatt Abu Dhabi AE - AZ - Abu Dhabi
Culinary
Entry Level Manager
Full-time
Worldwide
Summary About Hyatt
At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.
The Role
As
Sous Chef – Employee Restaurant (Arabic Cuisine) , you will oversee the culinary operations of the employee dining facility, ensuring authentic Arabic cuisine is prepared to the highest standards. Your role is essential in creating a nourishing and enjoyable dining experience for our colleagues, reflecting Hyatt’s commitment to care and quality.
Responsibilities include:
Supervise daily kitchen operations for the employee restaurant.
Plan and execute menus featuring traditional Arabic dishes with consistency and creativity.
Ensure compliance with food safety, hygiene, and sustainability standards.
Train and mentor kitchen team members to maintain quality and efficiency.
Monitor inventory, control food costs, and manage supplier relationships.
Maintain high standards of presentation and taste across all dishes.
Support initiatives that promote health, wellness, and sustainability in colleague dining.
What We Offer
At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.
Qualifications Who You Are:
Proven experience as Sous Chef or Chef de Partie specializing in Arabic cuisine.
Strong knowledge of traditional Arabic dishes and cooking techniques.
Culinary degree or equivalent certification preferred.
Excellent leadership and organizational skills.
Familiarity with HACCP and food safety standards.
Ability to work in a fast-paced environment and maintain consistency.
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Sous Chef – Employee Restaurant (Arabic Cuisine) Grand Hyatt Grand Hyatt Abu Dhabi AE - AZ - Abu Dhabi
Culinary
Entry Level Manager
Full-time
Worldwide
Summary About Hyatt
At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.
The Role
As
Sous Chef – Employee Restaurant (Arabic Cuisine) , you will oversee the culinary operations of the employee dining facility, ensuring authentic Arabic cuisine is prepared to the highest standards. Your role is essential in creating a nourishing and enjoyable dining experience for our colleagues, reflecting Hyatt’s commitment to care and quality.
Responsibilities include:
Supervise daily kitchen operations for the employee restaurant.
Plan and execute menus featuring traditional Arabic dishes with consistency and creativity.
Ensure compliance with food safety, hygiene, and sustainability standards.
Train and mentor kitchen team members to maintain quality and efficiency.
Monitor inventory, control food costs, and manage supplier relationships.
Maintain high standards of presentation and taste across all dishes.
Support initiatives that promote health, wellness, and sustainability in colleague dining.
What We Offer
At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.
Qualifications Who You Are:
Proven experience as Sous Chef or Chef de Partie specializing in Arabic cuisine.
Strong knowledge of traditional Arabic dishes and cooking techniques.
Culinary degree or equivalent certification preferred.
Excellent leadership and organizational skills.
Familiarity with HACCP and food safety standards.
Ability to work in a fast-paced environment and maintain consistency.
#J-18808-Ljbffr