Hopkins and Company
Holeman and Finch Public House: Chef de Cuisine
Hopkins and Company, Hopkins, Minnesota, United States, 55305
Chef de Cuisine at Holeman and Finch Public House
Overview We are seeking an experienced Chef de Cuisine to join our team of hospitality professionals. Pay ranges from 75-85k based on experience.
Responsibilities
Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
Engage with local farms and artisans to ensure we are an active part of the local agricultural community
Nurture farmer and purveyor relationships for best product and cost
Assisting with the production of sauces, stocks, and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood
Maintain a working knowledge of all recipes, products, and production procedures
Conduct ongoing training to ensure staff members are upholding core values and standards
Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
Monitor kitchen safety and cleanliness and assist to correct maintenance issues
Oversee weekly inventory including ordering, receiving, re-stocking and coding
Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift
Consistent adherence to the uniform policy
Requirements
Culinary degree preferred
Minimum 6 years of kitchen leadership experience
Food safety knowledge. Servsafe required.
Working knowledge of Microsoft Word, Outlook 365 and Excel
Able to move and/or lift heavier product of up to 50 pounds
Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
Able to work in a fast-paced environment calmly and effectively
We Offer
Competitive pay based on experience with performance-based raises and promotions
Medical, dental, vision, life and short-term disability for eligible full-time employees
Paid Time Off and Parental Leave
25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
Ongoing training and education opportunities
Daily family meal
Employee referral bonus
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Overview We are seeking an experienced Chef de Cuisine to join our team of hospitality professionals. Pay ranges from 75-85k based on experience.
Responsibilities
Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
Engage with local farms and artisans to ensure we are an active part of the local agricultural community
Nurture farmer and purveyor relationships for best product and cost
Assisting with the production of sauces, stocks, and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood
Maintain a working knowledge of all recipes, products, and production procedures
Conduct ongoing training to ensure staff members are upholding core values and standards
Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
Monitor kitchen safety and cleanliness and assist to correct maintenance issues
Oversee weekly inventory including ordering, receiving, re-stocking and coding
Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift
Consistent adherence to the uniform policy
Requirements
Culinary degree preferred
Minimum 6 years of kitchen leadership experience
Food safety knowledge. Servsafe required.
Working knowledge of Microsoft Word, Outlook 365 and Excel
Able to move and/or lift heavier product of up to 50 pounds
Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
Able to work in a fast-paced environment calmly and effectively
We Offer
Competitive pay based on experience with performance-based raises and promotions
Medical, dental, vision, life and short-term disability for eligible full-time employees
Paid Time Off and Parental Leave
25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
Ongoing training and education opportunities
Daily family meal
Employee referral bonus
#J-18808-Ljbffr