Hopkins and Company
Holeman and Finch Public House: Server
Hopkins and Company, Hopkins, Minnesota, United States, 55305
Serverat Holeman and Finch Public House
We are looking for
Servers
to join our team of hospitality professionals. $2.13 to $7.25/hr. + tips - based on experience and ability. Averaging $35/hour. Holeman and Finch is a classic gastropub, presenting artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original, inspired cocktails, there's something for everybody at every time of day. The charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown.
What is the Job? As a Server, you will be responsible for engaging with and taking care of our guests, guiding them through our menus and building trusted relationships. You will create a welcoming and memorable experience by providing guests menu and brand insight and actively engaging with guest needs and questions. You will be an active communicator between the front of house and back of house, keeping all informed of allergies, special requests, and service flow.
What are the responsibilities?
Guiding guests from the beginning to the end of their dining experience
Setting up the restaurant in preparation for and during service
Set up and maintain clean, organized service stations according to brand standards; restocks all items as needed throughout shift
Delivering food and beverage to tables, pouring water, and clearing tables between courses
Work as a team player, helping your fellow team with guest interactions and duties to contribute to a positive working environment
Possess the ability to positively and proactively handle guest concerns
Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps
Consistent adherence to the uniform policy
Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal
Our Ideal Server...
Has a passion for food and beverage with knowledge of wine, beer, and spirits with a willingness to continue education
Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality
Works constructively with their teammates, celebrating one another and lending a helping hand
Helps to achieve or exceed monthly and seasonal sales goals
Communicates guest feedback to management team concerning menu requests, complaints, and suggestions
Demonstrates our core values of integrity, passion, respect, and curiosity
What are the requirements?
Weekend (Friday, Saturday, and Sunday) availability required
Must be 18 years of age or older
3+ year(s) of relevant experience
Able to move and/or lift heavier product
Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
Able to work in a fast-paced environment calmly and effectively
We offer:
Competitive pay based on experience with performance-based raises and promotions
Medical, dental, vision, life and short-term disability for eligible full-time employees
25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
Ongoing training and education opportunities
Daily family meal
Employee referral bonus
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
#J-18808-Ljbffr
Servers
to join our team of hospitality professionals. $2.13 to $7.25/hr. + tips - based on experience and ability. Averaging $35/hour. Holeman and Finch is a classic gastropub, presenting artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original, inspired cocktails, there's something for everybody at every time of day. The charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown.
What is the Job? As a Server, you will be responsible for engaging with and taking care of our guests, guiding them through our menus and building trusted relationships. You will create a welcoming and memorable experience by providing guests menu and brand insight and actively engaging with guest needs and questions. You will be an active communicator between the front of house and back of house, keeping all informed of allergies, special requests, and service flow.
What are the responsibilities?
Guiding guests from the beginning to the end of their dining experience
Setting up the restaurant in preparation for and during service
Set up and maintain clean, organized service stations according to brand standards; restocks all items as needed throughout shift
Delivering food and beverage to tables, pouring water, and clearing tables between courses
Work as a team player, helping your fellow team with guest interactions and duties to contribute to a positive working environment
Possess the ability to positively and proactively handle guest concerns
Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps
Consistent adherence to the uniform policy
Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal
Our Ideal Server...
Has a passion for food and beverage with knowledge of wine, beer, and spirits with a willingness to continue education
Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality
Works constructively with their teammates, celebrating one another and lending a helping hand
Helps to achieve or exceed monthly and seasonal sales goals
Communicates guest feedback to management team concerning menu requests, complaints, and suggestions
Demonstrates our core values of integrity, passion, respect, and curiosity
What are the requirements?
Weekend (Friday, Saturday, and Sunday) availability required
Must be 18 years of age or older
3+ year(s) of relevant experience
Able to move and/or lift heavier product
Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
Able to work in a fast-paced environment calmly and effectively
We offer:
Competitive pay based on experience with performance-based raises and promotions
Medical, dental, vision, life and short-term disability for eligible full-time employees
25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
Ongoing training and education opportunities
Daily family meal
Employee referral bonus
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
#J-18808-Ljbffr