Certified Restaurant Supervisor: Lead, Train & Grow

A leading seafood restaurant chain is looking for a Certified Restaurant Supervisor to support management and ensure smooth operations. Responsibilities include guiding team members and ensuring high-quality food service. Ideal candidates should be at least 21 years old, and while a bachelor's degree is preferred, it is not required. The position offers a great starting point for a career in restaurant leadership. #J-18808-Ljbffr