First Step House
434 South 500 East, Salt Lake City, UT, USA
At
First Step House , "We help people build lives of meaning, purpose, and recovery," and we are dedicated to this mission.
We are hiring a
full-time
Food Services Cook located in Salt Lake City, Utah!
The
Cook
is responsible for the daily preparation of all food items in the kitchen. The Cook position is responsible for proper sanitation and food handling procedures that meet all Health Department guidelines. This position is responsible for daily prep, cleaning and executing menus. The cook position is responsible for opening and closing duties as well as washing dishes when needed.
Tired of working 40+ hours per week? Join our team and enjoy a standardized 36-hour work week!
$20.40 per hour
1 year of cooking experience preferred but not required
Food Handlers required
Our full-time benefits include:
Robust paid time off program with enhanced benefits as you grow with us
15 paid holidays annually, including your birthday
401(k) employer matching
Opportunity for annual merit increase and annual bonus
Education and Experience:
High school diploma or equivalent with at least one-year experience in related industry is preferred.
Duties to include but not limited to:
Sets up kitchen according to FSH guidelines and meal periods.
Executes weekly menus utilizing in-kind donations efficiently in coordination with food services manager.
Follows manual recipes to insure preparation consistency and portion control.
Ensures proper receipt and storage of both donated and purchased food.
Monitors rotation of food in walk-in, freezers, and dry storage.
Attends monthly Food Services meeting.
Maintains all Food Services tools and equipment.
Opens and closes kitchen according to FSH guidelines.
Prepares meals for the following day.
Meets special requests of FSH clients and staff.
Maintains a professional working relationship with all clients and community service workers.
Receive, weigh, record, rotate, organize and properly store all incoming food donations.
Coordinate with supervisor on weekly menus for proper thawing of all frozen food items.
Maintains organization and cleanliness of all food storage areas.
Restocks and rotates food and kitchen supplies as directed by supervisor.
For more information about our non-profit organization, you can visit our website at
www.firststephouse.org
For more details on testimonials, simply follow the link below and scroll to the bottom.
https://firststephouse.org/employment-opportunities/
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
#J-18808-Ljbffr
At
First Step House , "We help people build lives of meaning, purpose, and recovery," and we are dedicated to this mission.
We are hiring a
full-time
Food Services Cook located in Salt Lake City, Utah!
The
Cook
is responsible for the daily preparation of all food items in the kitchen. The Cook position is responsible for proper sanitation and food handling procedures that meet all Health Department guidelines. This position is responsible for daily prep, cleaning and executing menus. The cook position is responsible for opening and closing duties as well as washing dishes when needed.
Tired of working 40+ hours per week? Join our team and enjoy a standardized 36-hour work week!
$20.40 per hour
1 year of cooking experience preferred but not required
Food Handlers required
Our full-time benefits include:
Robust paid time off program with enhanced benefits as you grow with us
15 paid holidays annually, including your birthday
401(k) employer matching
Opportunity for annual merit increase and annual bonus
Education and Experience:
High school diploma or equivalent with at least one-year experience in related industry is preferred.
Duties to include but not limited to:
Sets up kitchen according to FSH guidelines and meal periods.
Executes weekly menus utilizing in-kind donations efficiently in coordination with food services manager.
Follows manual recipes to insure preparation consistency and portion control.
Ensures proper receipt and storage of both donated and purchased food.
Monitors rotation of food in walk-in, freezers, and dry storage.
Attends monthly Food Services meeting.
Maintains all Food Services tools and equipment.
Opens and closes kitchen according to FSH guidelines.
Prepares meals for the following day.
Meets special requests of FSH clients and staff.
Maintains a professional working relationship with all clients and community service workers.
Receive, weigh, record, rotate, organize and properly store all incoming food donations.
Coordinate with supervisor on weekly menus for proper thawing of all frozen food items.
Maintains organization and cleanliness of all food storage areas.
Restocks and rotates food and kitchen supplies as directed by supervisor.
For more information about our non-profit organization, you can visit our website at
www.firststephouse.org
For more details on testimonials, simply follow the link below and scroll to the bottom.
https://firststephouse.org/employment-opportunities/
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
#J-18808-Ljbffr