Line Cook: Craft Beer Kitchen, Fast-Paced & Team-Driven

A leading craft beer restaurant is hiring kitchen team members in Framingham, MA. Responsibilities include preparing, cooking, and plating various menu items while adhering to food safety guidelines. Ideal candidates should have a positive attitude, be able to operate kitchen equipment, and work in a fast-paced environment. Applicants must be at least 21 years old and available for weekend shifts. This role may be full-time or part-time, offering a chance to be part of a dynamic team. #J-18808-Ljbffr